Shopping Cart

Tejpatta

Tejpatta, also known as Indian bay leaf, is a fragrant spice commonly used in Indian cooking. It has a strong, aromatic flavor reminiscent of cinnamon and cloves, with a slightly bitter undertone. Tejpatta is often added to rice dishes, soups, stews, and curries to impart a rich, warm flavor. Unlike the Mediterranean bay leaf, tejpatta is typically not eaten but is used to infuse flavor during cooking and then removed before serving.

Veg

---

₹ 35.00 - ₹ 60.00

(Inclusive of all taxes)

Weight

Check Availability