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Hing

Asafoetida, also known as hing, is a pungent spice derived from the resin of the Ferula plant. It has a strong, savory flavor and a distinct aroma reminiscent of garlic and onions. Commonly used in Indian cuisine, asafoetida is often added to dishes such as curries, lentil soups, and vegetable stir-fries to enhance their flavor. It is also valued for its digestive properties and is used in traditional medicine for its potential health benefits.

₹ 58.00