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Elaichi

Elaichi, also known as cardamom, is a fragrant spice native to India with a sweet, floral aroma and a warm, citrusy flavor. It comes in two main varieties: green and black. Green cardamom is more commonly used in both sweet and savory dishes, while black cardamom has a smokier flavor and is often used in savory dishes. Elaichi is prized for its versatility and is used in cooking, baking, and beverages to add depth and aroma to various recipes.

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₹ 25.00 - ₹ 55.00

(Inclusive of all taxes)

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