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Dagdi phool

Black stone flower, also known as kalpasi or dagad phool, is a type of dried lichen with a unique appearance resembling black stones or petals. It has a strong earthy aroma and imparts a distinctive flavor to dishes, often described as slightly sweet and musky. Commonly used in Indian cuisine, particularly in spice blends like garam masala and biryani masala, black stone flower adds depth and complexity to curries, stews, and rice dishes.

₹ 68.00