Tejpatta
Tejpatta, also known as Indian bay leaf, is a fragrant spice commonly used in Indian cooking. It has a strong, aromatic flavor reminiscent of cinnamon and cloves, with a slightly bitter undertone. Tejpatta is often added to rice dishes, soups, stews, and curries to impart a rich, warm flavor. Unlike the Mediterranean bay leaf, tejpatta is typically not eaten but is used to infuse flavor during cooking and then removed before serving.
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