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Saffron is a highly prized spice derived from the flower of the Crocus sativus plant. Known for its vibrant crimson color and distinctive flavor, saffron adds a rich, floral aroma and a subtle earthy taste to dishes. It's used sparingly in cooking and baking, particularly in rice dishes like paella and risotto, as well as in desserts and beverages. Saffron is one of the most expensive spices in the world due to its labor-intensive harvesting process.
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