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Kadi patta

Curry leaves are aromatic leaves commonly used in Indian cooking, particularly in South Indian cuisine. They have a unique flavor that is citrusy, slightly bitter, and reminiscent of curry spices. Curry leaves are often added to tempering (tadka) along with mustard seeds, cumin seeds, and other spices to enhance the flavor of various dishes such as curries, stews, soups, and rice dishes.

₹ 15.00