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Badi Elaichi

Black cardamom, also known as hill cardamom or badi elaichi, is a robust spice with a smoky aroma and a bold, earthy flavor. Unlike its more common counterpart, green cardamom, black cardamom has larger pods with dark brown to black husks. It is often used in savory dishes, particularly in Indian and East Asian cuisines, to impart depth and complexity. Black cardamom pods are typically used whole or crushed to release their intense flavor, adding a distinctive touch to curries, stews, and rice dishes.

₹ 32.00