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Paneer

A fresh cheese common in Indian cuisine, made by curdling heated milk with lemon juice or vinegar, then straining the curds and pressing them into a firm block. Paneer is prized for its mild, milky flavor and soft, crumbly texture, making it a versatile ingredient in savory dishes like curries, stir-fries, and kebabs, as well as desserts.

Veg

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₹ 45.00 - ₹ 55.00

(Inclusive of all taxes)

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