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Butter

Butter is a dairy product made by churning cream or milk to separate the butterfat from the buttermilk. It has a rich flavor and creamy texture, making it a versatile ingredient in cooking and baking. Butter is a good source of essential fatty acids, fat-soluble vitamins, and cholesterol. Used for sautéing, frying, and as a spread, it enhances the taste and texture of dishes.

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₹ 36.75

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