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Cheese

A diverse dairy product made by curdling milk and separating the whey, then aging or processing the curds to achieve various textures and flavors. Widely used in cooking, snacking, and as a topping or ingredient, cheese comes in many types such as cheddar, mozzarella, and brie, each offering unique taste profiles and culinary uses.

Veg

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₹ 55.00 - ₹ 100.00

(Inclusive of all taxes)

Weight

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