Cashew
Cashews have a delicate, buttery flavor and a creamy texture. They are a rich source of healthy fats, protein, vitamins, and minerals, including copper, magnesium, and selenium. Cashews are commonly enjoyed roasted and salted as a snack, but they are also used in various culinary applications, such as in curries, stir-fries, salads, and desserts.
Veg
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₹ 500.00 ₹819