Vatana
Hirva Vatana, also known as Green Peas, are a type of legume widely used in Indian cuisine. These peas are vibrant green in color and have a slightly sweet flavor. They are a good source of protein, fiber, vitamins, and minerals, making them a nutritious addition to meals. Hirva Vatana can be used in various dishes including curries, rice dishes, soups, and salads, adding both flavor and texture.
Veg
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