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Urad dal / kaali dal

Split black gram, also known as "urad dal" or "urad beans," is a legume commonly used in Indian cuisine. It is made from black gram beans that have been split and hulled, resulting in a white, smooth texture. Urad dal has a mild, earthy flavor and is rich in protein, fiber, and essential nutrients like iron and magnesium. It is used in various dishes, including dals (lentil soups), dosas (fermented rice and lentil crepes), and idlis (steamed rice cakes). Its versatile nature makes it a staple in both savory and sweet preparations.

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₹ 110.00 - ₹ 210.00

(Inclusive of all taxes)

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