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Toor Daal

Toor dal, also known as "pigeon pea" or "arhar dal," is a staple legume in South Asian cuisine. It consists of split, hulled yellow peas with a mild, slightly nutty flavor and a creamy texture when cooked. Rich in protein, fiber, and essential vitamins and minerals, toor dal is commonly used in various dishes, such as dal (lentil soups), stews, and curries. It is particularly valued for its ability to complement a wide range of spices and ingredients, making it a versatile and nutritious addition to many meals.

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₹ 90.00 - ₹ 175.00

(Inclusive of all taxes)

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