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Singada

Singada, also known as water chestnut or water caltrop, is an aquatic plant that produces a starchy, tuberous root. Commonly used in Asian cuisine, singada has a mild, slightly sweet flavor and a crisp texture. It is often used in savory dishes such as stir-fries, soups, and curries, as well as in desserts. Singada is prized for its versatility and nutritional value, as it is low in calories and rich in fiber and essential nutrients.

₹ 45.00