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Red Cabbage

Red cabbage is commonly used raw in salads, coleslaws, and slaws, where its color adds visual appeal and its texture provides a satisfying crunch. It can also be cooked by braising, sautéing, or pickling, which enhances its sweetness and mellows its sharpness. Rich in vitamins C and K, as well as antioxidants.

Veg

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₹ 30.00 - ₹ 63.00

(Inclusive of all taxes)

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