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Papaya
Papayas are rich in vitamins C and A, as well as dietary fiber, potassium, and antioxidants like beta-carotene. They are commonly eaten fresh, either sliced or scooped out, and can be added to fruit salads, smoothies, or desserts. Papayas are also used in savory dishes, sauces, and marinades.
Veg
₹ 71.40
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