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Muli

A root vegetable known for its crisp texture, vibrant color, and peppery flavor. Radishes come in various shapes and sizes, from small round varieties to elongated types. They are commonly eaten raw in salads for their refreshing crunch, but can also be cooked or pickled to mellow their spiciness.

Veg

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₹ 15.00 - ₹ 32.00

(Inclusive of all taxes)

Piece

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