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Mohrichi paan

Green mustard leaves, often simply called mustard greens, are leafy vegetables with a peppery taste and a distinctive, slightly bitter flavor. They are a common ingredient in many cuisines. These nutrient-rich greens are packed with vitamins A, C, and K, as well as folate and fiber. They can be enjoyed raw in salads, sautéed, stir-fried, or added to soups and stews for an extra kick of flavor and nutrition.

₹ 25.20