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Kairi

Kairi, also known as raw mango, is the unripe fruit of the mango tree (Mangifera indica). Originating from South Asia, it is widely cultivated in tropical regions worldwide. Kairi is typically green and firm, with a tart and tangy flavor. Kairi is used to make pickles, chutneys, sauces, and beverages, imparting a distinctive sourness and refreshing taste. It is also enjoyed raw, either sliced and seasoned with spices or dipped in salt or chili powder for a tangy snack. Kairi is valued for its unique flavor and versatility in culinary applications.

₹ 42.00