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Jambhul

Jambul fruit is small, round, and typically purplish-black when ripe, with a sweet and slightly tart flavor. It is rich in antioxidants, vitamins, and minerals, particularly vitamin C and iron. Jambul fruit is often eaten fresh, used to make jams, jellies, and juices, or incorporated into desserts like ice cream and sorbets.Jambul fruit is small, round, and typically purplish-black when ripe, with a sweet and slightly tart flavor. It is rich in antioxidants, vitamins, and minerals, particularly vitamin C and iron. Jambul fruit is often eaten fresh, used to make jams, jellies, and juices, or incorporated into desserts like ice cream and sorbets.

₹ 131.25