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Guava
Guava are rich in vitamin C, fiber, and antioxidants, making them a nutritious addition to the diet. Guavas can be enjoyed fresh by cutting them into slices or scooping out the flesh. They are also used to make juices, jams, jellies, and desserts like pies and ice creams. Guavas are prized for their refreshing taste, nutritional value, and versatility in culinary applications.
Veg
₹ 50.40
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