Ghevda
"Ghevda" is a popular Indian snack originating from the state of Gujarat. It consists of tender green beans (cluster beans) cooked with spices like mustard seeds, cumin seeds, turmeric, and red chili powder. It's typically served as a side dish or snack, often paired with roti (Indian flatbread) or rice. Ghevda is known for its savory flavor and crunchy texture, making it a favorite among those who enjoy traditional Indian cuisine.
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Ghevda
Common Bean