Garlic
Garlic is a versatile ingredient used in various cuisines worldwide. Known for its pungent flavor and aroma, garlic adds depth and complexity to dishes ranging from pasta sauces to stir-fries. It also offers numerous health benefits, including potential immune-boosting properties and heart health support. Whether minced, sliced, or roasted, garlic is a staple ingredient that enhances the taste of countless recipes.
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