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Dingari
Dingari are spicy and savory lentil dumplings traditionally made from ground pulses, such as urad dal or chana dal, blended with aromatic spices. These small, deep-fried treats boast a crispy exterior and a soft, flavorful interior, making them a popular snack or side dish in local cuisine. Often served with tangy chutneys or yogurt-based dips.
Veg
₹ 29.99 - ₹ 49.76
(Inclusive of all taxes)
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