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Chana Dal

Chana dal is a type of split chickpea, commonly used in Indian and South Asian cuisine. It is made by removing the outer skin of chickpeas and splitting the remaining kernel. Chana dal has a slightly nutty flavor and a firm texture, which holds up well in cooking. It's a rich source of protein, fiber, and essential vitamins and minerals, making it a nutritious addition to various dishes. Often used in curries, soups, and salads, it can also be roasted for a crunchy snack or ground into flour for use in baking and other recipes.

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₹ 60.00 - ₹ 120.00

(Inclusive of all taxes)

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