Broccoli
Broccoli is a green vegetable that belongs to the cabbage family. It is known for its tree-like shape, with a thick, edible stalk and a cluster of small, green florets. Broccoli is rich in vitamins C and K, fiber, and antioxidants, making it a nutritious addition to a balanced diet. It can be eaten raw, steamed, roasted, or included in various dishes such as salads, soups, and stir-fries.
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Broccoli