Apricot
The apricot is a small, orange-colored fruit with a sweet and slightly tart flavor, originating from Central Asia. Scientifically known as Prunus armeniaca, it belongs to the same family as peaches, plums, and cherries. Apricots are rich in vitamins A and C, as well as dietary fiber and antioxidants. They can be enjoyed fresh, dried, canned, or cooked into jams, sauces, and desserts. Apricots are often prized for their delicate flavor and are a popular ingredient in both sweet and savory dishes.
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