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Ambadi
Gongura leaves, also known as sorrel leaves, are widely used in South Indian cuisine for their tangy flavor. These leaves are rich in vitamins, antioxidants, and essential minerals. They are often used to prepare pickles, chutneys, and curries, adding a distinctive sour taste to dishes.
Veg
₹ 44.10
Tags
Ambadi
GONGURA LEAVES
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